Sept 15: Taco Bell Wine, High Brow, & Cauliflower Gnocchi


 

Taco Bell Wine

https://twitter.com/TacoBellNews/status/1305609888802902016

Taco Bell Canada just debuted the brand’s first custom wine, called “Jalapeño Noir.”  They say it has “notes of wild strawberry, cherry, and beetroot.”  And it pairs well with their new Toasted Cheesy Chalupa, which won’t hit menus in the U.S. until November.

 

High Brow

Stole this from my mom’s make up drawer. Great highlighter for under your brow and your eye lid.

 

Cauliflower Gnocchi

 

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A post shared by Green Giant (@greengiant) on Sep 10, 2020 at 11:02am PDT

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This stuff is amazing! Listen to the podcast to find out how to cook it perfectly. After multiple tries, I finally figured out the right way to do it.

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