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Kinder’s Prime Steak Seasoning with Black Garlic and Truffle – 5oz : Target
Lemon-Garlic Dense Bean Salad with Feta
- ¼ cup extra-virgin olive oil
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon red-wine vinegar
- 2 teaspoons Dijon mustard
- ½ teaspoon ground pepper
- 1 small clove garlic, grated
- ¼ teaspoon salt
- 2 (15-ounce) cans no-salt-added white beans, such as cannellini or great northern, rinsed
- 1 cup diagonally sliced celery, plus celery leaves for garnish
- ½ cup crumbled feta cheese
- ½ cup unsalted roasted almonds, coarsely chopped
- ¼ cup coarsely chopped fresh basil, plus more for garnish
Directions
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Whisk ¼ cup oil, 1 teaspoon lemon zest, 2 tablespoons lemon juice, 1 tablespoon vinegar, 2 teaspoons mustard, ½ teaspoon pepper, the grated garlic and ¼ teaspoon salt in a large bowl until combined.
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Add rinsed beans, 1 cup celery, ½ cup feta, the chopped almonds and ¼ cup basil; toss to coat. Let stand for 5 minutes, tossing occasionally, to allow the beans to absorb the dressing. Garnish with additional basil and/or celery leaves, if desired.
