Zhoug

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• ▢6 jalapeno peppers or hot green chiles, trimmed and sliced
• ▢2 garlic cloves peeled
• ▢Kosher salt
• ▢1 packed cup fresh cilantro leaves
• ▢1/2 packed cup fresh parsley
• ▢1/2 teaspoon ground cumin
• ▢1/2 teaspoon ground coriander
• ▢1/2 teaspoon ground green cardamom
• ▢1/2 cup extra virgin olive oil
• ▢1 lemon juiced

Zhoug | The Mediterranean Dish

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