Zhoug
- 6 jalapeno peppers or hot green chiles, trimmed and sliced
- 2 garlic cloves peeled
- Kosher salt
- 1 packed cup fresh cilantro leaves
- 1/2 packed cup fresh parsley
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground green cardamom
- 1/2 cup extra virgin olive oil
- 1 lemon juiced
Zhoug | The Mediterranean Dish