Honey Balsamic Brussels 

Ingredients

For the Brussels Sprouts:

• 1 lb Brussels sprouts: Trimmed and halved. Fresh Brussels sprouts are preferred for their superior texture and flavor.
• 2 tablespoons olive oil: Used to coat the Brussels sprouts before roasting. It helps to create a crispy exterior.
• Salt and pepper to taste: To season the Brussels sprouts and enhance the natural flavors.

For the Honey Balsamic Glaze:

• 3 tablespoons balsamic vinegar: Adds tangy depth and complexity to the glaze. Ensure that the vinegar is of good quality for the best flavor.
• 2 tablespoons honey: Provides natural sweetness that balances the acidity of the balsamic vinegar.
• 1 tablespoon olive oil: This helps to create a smooth glaze and enhances the flavor profile.
• 1 garlic clove, minced: Adds a savory depth to the glaze. Garlic complements the balsamic and honey nicely.

 

 

American Primeval